I hope you and your families are recovering from a wonderful holiday. We spent our Thanksgiving in North Carolina and it was wonderful. Nate's mom is here visiting and the kids have been in Grandma heaven all week...
On Wednesday, I had my last day on the GYN Consult service :praise Him: and I have been blessed to have the rest of my weekend off. You don't understand all of the JOY in my soul at this moment...
Wednesday night Nate and I started our cooking because we wanted to make sure dinner was ready at a reasonable hour...
|Belle and I making the cornbread for the dressing|
Thursday morning, we were back in the kitchen, and finished up dinner into the afternoon. The only things left to cook were the sweet potatoes, mashed potatoes, ham, and frying the turkey. It all turned out great!
We even got our T25 work out in when we got up! Never, ever in life have I worked out on Thanksgiving. Felt great, but I'm pretty sure I've cancelled it out by the amount of food consumed yesterday - minor details, though, right? haha
Shaun T would be so proud...
Since moving to NC, we have spent every Thanksgiving in NC. Nate's mom has been able to make it down for the last two years which is something we really look forward to :-)
Now that we have spent quite a few holidays out here in NC with everyone else celebrating back home, I've come to realize that filling our home with friends helps to ease the homesickness. My heart goes out to all the peeps who can't go home for the holidays, and I am so thankful for the tribe we have here that have become family. We had some friends over from my job for Thanksgiving dinner too, and it turned out great! Our table, tummies, and hearts were full. It was also 75 degrees outside which is all kinds of amazing...
|Backyard hangout after dinner in the amazing weather!|
Today we are heading to get our Christmas tree! I love this time of year... Hope you all have a great day!!
P.S. I got a few inquiries about my Mac & Cheese recipe so here it is:
Grammy's Homemade Macaroni & Cheese (makes one 1 large pan)Ingredients:
2 boxes of elbow macaroni
2 medium-sized bags of mild cheddar
2 medium-sized bags of mozzarella cheddar
1 medium-sized bag of sharp cheddar
Milk (about 1.5 cups; will add to desired consistency)
3 sticks of butter
1. Preheat the oven to 350 degrees
2. Boil your macaroni noodles - no more than 10 minutes so the noodles don't get too soft
3. When the noodles are done, pour them into your aluminum pan and mix with a half of a stick of butter
4. Season the noodles to taste with salt and white pepper
5. In a large pot add a half a stick of butter and pour in milk to cover the bottom of the pan. Add your first bag of cheese and place on low heat to SLOWLY melt the cheese while constantly stirring
6. Add your two eggs to the cheese and stir into the sauce
7. Continue adding in your cheese, butter, and pouring in small amounts of milk to keep the consistency thick but easily foldable with the spoon until all the bags of cheese are used (I know this is super imprecise. I have never measure the amount of milk all these years. You probably will use no more than 1.5 cups of milk and one stick of butter for the cheese sauce)
8. Pour the cheese over your noodles and stir in until the cheese is equally distributed throughout the noodles in the pan
9. Cut four slices of butter and place on top of the noodles with cheese
10. Bake in the oven until the top is starting to turn a light golden