Where's the Beef?

So I am definitely NOT the primary chef in the house, but I am getting there - especially thanks to FitMommaV pointing me towards AllRecipes...

This summer I have whipped up some rather tasty dishes. I thought that since I am closing out this week with the Beef Giveaway, it is the perfect time to share some of my favorite beefy recipes...YUM!

Slow Cooker Beef Pot Roast/Stew:

My mom introduced me to this all time fav and it is just as popular in our house as it is in hers...I love it because you can throw everything in the slow cooker in the morning and when everyone gets home from school/work, not only is the aroma of the ultimate comfort food filling the house, but it's ready for you to eat! The extra bonus is that it can disguise veggies and potatoes :cough: picky eaters :cough:

This recipe came from AllRecipes, but I always improvise and end up with something different (what usually happens when I cook lol)

Rated: Submitted By: BUCHKO Photo By: mis7up Prep Time: 20 Minutes Cook Time: 12 Hours Ready In: 12 Hours 20 Minutes Servings: 6

"Cubed meat is mixed with seasoned flour and cooked with vegetables, beef broth, garlic, Worcestershire sauce, and paprika."

INGREDIENTS:

2 pounds beef stew meat, cut into 1 inch cubes 1/4 cup all-purpose flour 1/2 teaspoon salt 1/2 teaspoon ground black pepper 1 clove garlic, minced 1 bay leaf

1 teaspoon paprika 1 teaspoon Worcestershire sauce 1 onion, chopped 1 1/2 cups beef broth 3 potatoes, diced 4 carrots, sliced 1 stalk celery, chopped

DIRECTIONS:

1.	Place meat in slow cooker. In a small bowl mix together the flour, salt, and pepper; pour over meat, and stir to coat meat with flour mixture. Stir in the garlic, bay leaf, paprika, Worcestershire sauce, onion, beef broth, potatoes, carrots, and celery.
2.	Cover, and cook on Low setting for 10 to 12 hours, or on High setting for 4 to 6 hours.

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